Category Archives: zucchini recipes

Blueberry Zucchini Bread


  • ¾ cups All-purporse Flour
  • ¾ cups Whole Wheat Flour
  • ½ teaspoons Salt
  • ⅛ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 1-½ teaspoon Ground Cinnamon
  • 2 whole Eggs
  • ½ cups Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • ½ cups Sugar
  • ½ cups Light Brown Sugar
  • 1-¼ cup Shredded Zucchini
  • 1 cup Blueberries (fresh Or Frozen, Thawed, And Rinsed)
  • 2 Tablespoons Cinnamon Sugar (optional)

Preheat oven to 350ºF. Spray 9×5 bread pan with baking spray.

In a medium bowl, whisk together the flours, salt, baking soda, baking powder, and cinnamon.

In large bowl, beat together the eggs, oil, vanilla, and sugars with a whisk. Fold in the grated zucchini. Mix in the flour mixture with a wooden spoon. Gently fold in the blueberries.

Pour into the loaf pan. Sprinkle the top with cinnamon sugar mixture, if desired.

Bake 50-55 minutes, or until a knife comes out clean. After cooling for 20 minutes in the pan, turn out from the pan and cool completely on a wire rack.

Chocolate Zucchini Bread


1 1/2 cups shredded zucchini (about 1 large zucchini shredded on a box shredder)
1 cup flour
1/2 cup unsweetened cocoa power
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 or up to 3/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup canola oil (or vegetable oil)
1/2 cup of sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees. Spray a 9×5 loaf pan.

Whisk/sift together flour, cocoa, baking soda, baking powder, salt, cinnamon, and allspice. Set aside.

Beat oil, sugars, eggs, and vanilla until well blended and stir in zucchini. Add flour mixture a little at a time, mixing just until combined. Stir in chips.

Bake until a toothpick inserted center comes out clean, about 55-70 minutes. Let cool on a wire rack 10 minutes before removing from pan.

Zucchini Chocolate Chip Cookies


really yummy…. don’t be afraid of the zucchini!

1/2 cup margarine
1 cup sugar
1 egg, beaten
2 cup flour, stirred before measuring
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup zucchini, peeled and grated
1 cup chocolate chips (or raisins)
1 cup chopped nuts (optional)

Preheat oven to 350 degrees f. Cream margarine, sugar, and beaten egg on high speed, 5 minutes. Sift flour, salt, soda and spices. Stir into batter. Add zucchini; mix well. Stir in chocolate chips and nuts. Drop by heaping teaspoonful onto greased cookie sheets. Bake for 12-15 minutes until done. Makes 3 dozen.

Zucchini Chocolate Cake


1/2 cup margarine
1/2 cup salad oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1/2 teaspoon lemon juice
4 tablespoons cocoa
1/2 teaspoon baking powder
2 1/2 cups flour
1 teaspoon soda
1/2 teaspoon cloves
1/2 teaspoon cinnamon
2 cups shredded zucchini
1/2 cup chocolate chips.
Mix milk with lemon juice to sour. Set aside. Mix flour, cocoa, baking powder, baking soda, cloves, & cinnamon. Set aside. Combine margarine, oil, sugar, eggs, vanilla & sour milk. Mix well. Gradually add dry ingredients mixing well after each addition. Add zucchini. Pour into a 9×13 pan. Top with chocolate chips. Bake at 325 degrees for 45 min.

Zucchini Chocolate Cake


2 cups flour
2 cups sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup cinnamon
1/2 teaspoon nutmeg
1/2 cup vegetable oil
1/2 teaspoon salt
1/4 cup cocoa
1/2 cup buttermilk
3 eggs
1 cup chopped walnuts
2 cups zucchini (pureed)
1 teaspoon grated orange peel

Mix ingredients. Bake in greased and floured 13×9-inch pan at 350 degrees for 50-60 minutes. Cool. Top with your favorite frosting or serve plain.