Category Archives: Halloween Party

Edible Eyeballs



round or square pretzels
white chocolate disks
chocolate chips
red jimmies

On a baking sheet, place pretzels in a single layer. Put one white chocolate disk in the center of each pretzel. Place in a 350 degree oven for approx 3-4 minutes or until chocolate is shiny but not melted or falling through the pretzel.
Remove from the oven and sprinkle with red jimmies. Invert one chocolate chip in the center of each disk. Cool in your fridge or cold garage for 20 minutes and they will remain hard until ready to eat. They keep well for a week in a sealed container.

Halloween Layered Fudge


Ingredients

1 teaspoon butter
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
8 ounces white candy coating
1/4 teaspoon orange extract
2 to 4 drops orange paste food coloring

Directions

Line an 8-in. square pan with foil; butter foil and set aside.  In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.  Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.  Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
Yield: about 2 pounds.

 

Punpkin Chip Cookies


1 carton pumpkin pie filling
1 teaspoon baking soda
2 tablespoons milk
2 cup sugar
2 eggs
1 cup vegetable oil
4 cup flour
4 teaspoon baking powder
1 teaspoon salt
2 teaspoon cinnamon
2 teaspoon vanilla
1 small bag chocolate chips

Preparation: Mix ingredients well. Bake 10 to 12 minutes in 350 degree oven. Cookies will be soft and cake-like, perfect for a halloween party. They will be a big hit with kids and grown-ups as well.