2 cup granola (used one containing whole wheat, oats, raisins)
1 cup oat bran
1 bananas (up to 2)
1/2 cup apple juice
1/2 cup soy milk
2 tablespoon carob powder
1 teaspoon allspice
Mix all ingredients. Consistency should be moist but very firm. Adjust wet ingredients to dry to make a chewy batter. Set oven to 300 degrees. Spray a loaf pan. Pack ingredients in loaf pan and bake for about 20 minutes.
1/2 c packed brown sugar
1/4 c oleo, melted
1/2 c milk
1 egg
1 1/2 cups purchased granola
3/4 c whole wheat flour
1/2 teaspoon baking powder
In mixing bowl combine sugar and oleo. Add milk and egg; mix well. Stir together granola, flour, and baking powder. Stir into egg mixture. Spread batter into a greased and lightly floured 9x9x2 inch baking pan. Bake in a 350 degrees f oven for 20-25 minutes or until center is set. Cool in baking pan on a wire rack. Cut into bars. Makes 24 bars.
2 tablespoons butter
1 tablespoon maple syrup
1 cup powdered sugar
1/2 cup granola
Soften butter in a big bowl. Mash it with a spoon. Add the maple syrup and stir. Put in the sugar, a little at a time, and keep on stirring. When you can’t stir anymore, use your hands. Squeeze and pound the candy until it is soft and smooth. Pour in the granola. Mix it into the candy with your hands. Break off little pieces of candy. Make each one into a small ball, about the size of a marble. Put the candy in the refrigerator. Leave it there for at least an hour.
