2 -12 Oz bags frozen sweet corn
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 – 8 Oz pkg onion and chive cream cheese spread, softened
1 can cream of celery
1/4 cup milk
Butter for sauteing onion and peppers
(if you want to add a bit of kick, add some finely chopped jalapenos and a sprinkle or two of cayenne)
Spray your casserole pan with nonstick spray. Rinse frozen corn in colander to thaw slightly. Saute the onion and peppers in butter for about 5 minutes or until tender.
Mix remainder ingredients until smooth, add sauteed veggies and corn.
Cover with foil and bake at 350 for about 45 minutes.