Category Archives: butter recipes

Cucumber-Dill Butter Finger Sandwiches


List of vegetables in Assam

List of vegetables in Assam (Photo credit: Wikipedia)

36 dime-thin slices of hothouse or small Kirby cucumbers, or as needed
Salt
3 Tablespoons unsalted butter, at room temperature
1 Tablespoon finely chopped fresh dill
8 Slices of bread, such as a good high-quality thin sliced bread, Pepperidge Farm makes both a wheat and a white version, these are very thin loaves and are perfect for finger sandwiches

Spread the cucumber slices out in a single layer on a sheet of paper towel.  Sprinkle lightly with salt and let stand.

Beat the butter and dill together in a small bowl.  Spread the butter onto one side of 8 slices of bread.  There will be enough butter to coat each one lightly.

Arrange the cucumber slices overlapping very slightly over 4 of the bread slices.  Top with the remaining bread, pressing each gently.  Cut off the crusts and cut each sandwich into 4 squares or triangles.

Caramel Cake


3 cups sugar
6 eggs
2 sticks of butter
1 tsp. vanilla
2 2/3 cup flour – all
purpose
3/4 tsp. baking soda
1 tsp. salt
8 oz sour cream
1. Prepare oven to 350F.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time and beat.
4. Add flour, soda, sour cream and salt.
5. Mix thoroughly
6. Put into 3 pans. Smooth evenly.
7. Cook 35 minutes until tooth pick comes out clean.
Cool 5 minutes in pan and then turn over on
rack.
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Caramel Frosting Made From Scratch
2 cups light brown sugar
2 sticks butter
1/2 cup Pet’s Evaporated Milk
4 cups powdered sugar
1 tsp vanilla

1. Melt butter and brown sugar and evaporated milk.
2. Cook two minutes over medium heat (no longer than two
minutes).
3. Add vanilla. Remove immediately from heat.
4. Add powdered sugar.
5. Beat until smooth..
6. Will frost a three layer cake!

Pepper Butter


50-60 jalepeno peppers
1 qt mustard
2 large onions
2 heads of garlic
1 1/2 c h2o
1 qt vinegar
5 cups sugar
1 1/2 flour
cut peppers and onions into chunks,
put onions, garlic,peppers into blender and blend mix in vinegar as you go. In large saucepan add blended peppers, onions, garlic vinegar cook about 1 hr, stir occasionally. Add sugar and cook another 1/2 hr stirring constantly. Mix flour and h2o together and than slowly add to saucepan. cook another 15 min. Can
this will make about 10-12 pints or 5-6 qts