2.5 lbs ground beef, browned with 2 chopped onions, and drained
1 TBsp Worchestershire Sauce
1 can kidney beans, drained
1 can pork n beans, drained
1 can black beans, drained
1/2 c ketchup
1 – 16 to 18 oz hickory smoke BBQ sauce
I usually add a drop or two of liquid smoke too!
Mix all and place in bean pot in moderate oven for 45 minutes or so. If using a crockpot, 3 to 4 hours on low. I use a rice cooker and add some V8 juice to the mixture so that it can cook and reduce down to the perfect consistency. Any of the above methods produce a great result!
Serve with my Jiffy Cornbread recipe and enjoy!