2/3 c butter, softened
2/3 c brown sugar
2 large eggs
1-1/2 c old fashioned oats
1-1/2 c flour
1 tsp baking soda
1/2 tsp salt
1, 6 oz package of Craisins Dried Cranberries
2/3 c white chocolate chunks, I used the white chocolate chips and added a handful of dark chocolate chips too (I’m flexible like that )
Preheat oven to 375.
Using an electric mixer, beat butter and sugar together in medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine the oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each. Stir in the cranberries and the chocolate pieces.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.
Cool on wire rack.
Makes approximately 2-3 dozen cookies.