November 18, 2010 Chocolate Frosting Leave a comment Ingredients: 1 c. sugar 1/4 c. Crisco 1/4 c. milk Directions: Boil to dissolve, then add 1/2 c. chocolate chips (real chocolate chips). Double for large pan. About these ads Share:Like this:Like Loading... Posted by culinarycompanion in cakes and frostings, Grandma Hazel Recipes