| Ingredients: | 5 cups sliced, peeled apples 2 TBSP flour 3/4 cup sugar 1/2 tsp. cinnamon |
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| Directions: | Line pie pan with crust. Add filling. Dot with butter. Cover with a layer of crust. Bake at 425º for 10 minutes, then at 350º for 25 to 30 minutes.
9″ applie pie takes 2 lbs., about 6 medium apples |
