Apricot Delight Baby Food Cake


Another good reason to have to buy baby food!!!

1 packet yellow cake mix
1 small vanilla instant pudding
2 strained apricots with tapioca baby food (jars) 4.4 ounce size
2/3 cup milk
8 ounces crushed pineapple; drained
1/2 pint whipping cream
1/3 cup sugar

Grease and flour a bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s