10 white castle cheeseburgers
3 eggs, beaten
2 cup milk
1/2 cup chopped onion
1/2 cup chopped green peppers
1 teaspoon dry mustard
3/4 teaspoon garlic salt
1/4 teaspoon pepper
Grated taco cheese
Cut white castle cheeseburgers in half and place in 13x9x2 baking dish or pan.
Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over
white castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and
refrigerate overnight or until thoroughly chilled. Bake at 350 degrees uncovered
for 40-45 minutes or until custard is set. Serve hot or cold.