Coating for Beef:

½ c flour
1 tsp basil
1 tsp oregano
1 tsp salt
½ tsp pepper

Cut 1½ pounds of round steak into bite size pieces, and then roll them in coating mix until each piece is well covered. Brown the beef with ¼ cup of margerine in a large skillet.

Add the following ingredients:

2 cups of fresh mushrooms or one can of drained mushrooms
½ cup of chopped onion
1 small clove garlic

Add the above ingredients to the beef, and brown lightly.Stir in 1 can of beef consomeCook covered on medium heat for 1 hour, stirring often. After a while, add water if needed to keep the mixture from burning.

Stir in 1 cup of sour cream.

Serve over 3 cups of cooked broad egg noodles. Garnish lightly with parsley flakes.